Potential antimicrobial activity of honey phenolic...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 11

Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria

Leyva-Jimenez, Francisco Javier, Lozano-Sanchez, Jesus, Borras-Linares, Isabel, Cadiz-Gurrea, M. Luz, Mahmoodi-Khaledi, Elaheh
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.11.015
Date:
November, 2018
File:
PDF, 1.79 MB
english, 2018
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