Mixed-model QTL mapping for kernel hardness and dough...

Theoretical and Applied Genetics 2006 / 03 Vol. 112; Iss. 5

Mixed-model QTL mapping for kernel hardness and dough strength in bread wheat

M. Arbelbide, R. Bernardo
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Volume:
112
Language:
english
Pages:
6
DOI:
10.1007/s00122-005-0190-1
Date:
March, 2006
File:
PDF, 274 KB
english, 2006
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