Evaluation of some properties of fermented milk beverages...

Evaluation of some properties of fermented milk beverages that affect the demineralization of dental enamel

Lodi, Carolina Simonetti, Sassaki, Kikue Takebayashi, Fraiz, Fabian Calixto, Delbem, Alberto Carlos Botazzo, Martinhon, Cleide Cristina Rodrigues
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Volume:
24
Language:
english
Journal:
Brazilian Oral Research
DOI:
10.1590/S1806-83242010000100016
Date:
March, 2010
File:
PDF, 114 KB
english, 2010
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