![](/img/cover-not-exists.png)
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Fourier Transform Mass Spectrometry
Losito, Ilario, Facchini, Laura, Catucci, Rosa, Calvano, Cosima, Cataldi, Tommaso, Palmisano, FrancescoVolume:
23
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules23092212
Date:
August, 2018
File:
PDF, 1.12 MB
english, 2018