Perilla frutescens: a potential ingredient for the...

Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3

Silva, Marcos Vieira da, Silva, Andréia Vieira da, Bonafé, Elton Guntendorfer, Souza, Nilson Evelázio de, Visentainer, Jesuí Vergílio
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Volume:
38
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v38i4.27436
Date:
August, 2016
File:
PDF, 537 KB
2016
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