Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
Silva, Marcos Vieira da, Silva, Andréia Vieira da, Bonafé, Elton Guntendorfer, Souza, Nilson Evelázio de, Visentainer, Jesuí VergílioVolume:
38
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v38i4.27436
Date:
August, 2016
File:
PDF, 537 KB
2016