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Effects of Injection Enhancement Carrageenan, Sea-salt, and Potassium Lactate on Beef longissimus lumborum Muscle Sensorial Characteristics and Color Stability
Vijendra Sharma, Nakia LeeVolume:
5
Year:
2014
Language:
english
Journal:
Journal of Food Processing & Technology
DOI:
10.4172/2157-7110.1000400
File:
PDF, 799 KB
english, 2014