Antioxidant properties, profile of polyphenolic compounds...

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European Food Research and Technology 2018 / 11

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

Pycia, Karolina, Kapusta, Ireneusz, Jaworska, Grażyna, Jankowska, Anna
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3184-3
Date:
November, 2018
File:
PDF, 988 KB
english, 2018
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