Drying kinetics of probiotic-impregnated murta (Ugni...

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Journal of Food Science and Technology 2018 / 11

Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries

Zura-Bravo, Liliana, Rodriguez, Angela, Stucken, Karina, Vega-Gálvez, Antonio
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3463-9
Date:
November, 2018
File:
PDF, 579 KB
english, 2018
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