Production, partial characterization and antioxidant...

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Journal of Food Science and Technology 2018 / 11

Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter

Saravanan, Chinnashanmugam, Kavitake, Digambar, Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3469-3
Date:
November, 2018
File:
PDF, 1.73 MB
english, 2018
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