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The edible mushroom Albatrellus ovinus contains a α-l-fuco-α-d-galactan, α-d-glucan, a branched (1 → 6)-β-d-glucan and a branched (1 → 3)-β-d-glucan
Samuelsen, Anne Berit C., Rise, Frode, Wilkins, Alistair L., Teveleva, Lioubov, Nyman, Anna Armika Tussilago, Aachmann, Finn L.Volume:
471
Language:
english
Journal:
Carbohydrate Research
DOI:
10.1016/j.carres.2018.10.012
Date:
January, 2019
File:
PDF, 1.47 MB
english, 2019