Silicon enhances the salt tolerance of cucumber through...

Silicon enhances the salt tolerance of cucumber through increasing polyamine accumulation and decreasing oxidative damage

Yin, Junliang, Jia, Jianhua, Lian, Zhaoyuan, Hu, Yanhong, Guo, Jia, Huo, Heqiang, Zhu, Yongxing, Gong, Haijun
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Volume:
169
Language:
english
Journal:
Ecotoxicology and Environmental Safety
DOI:
10.1016/j.ecoenv.2018.10.105
Date:
March, 2019
File:
PDF, 1.87 MB
english, 2019
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