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Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids
Jackson, Kim G, Wolstencroft, Emma J, Bateman, Paul A, Yaqoob, Parveen, Williams, Christine MVolume:
81
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/81.1.25
Date:
January, 2005
File:
PDF, 231 KB
english, 2005