Characterization of spelt (Triticum speltaL.) forms by gel...

Theoretical and Applied Genetics 1997 / 01 Vol. 94; Iss. 1

Characterization of spelt (Triticum speltaL.) forms by gel electrophoretic analyses of seed storage proteins. I. The gliadins

S. Harsch, T. Günther, B. Rozynek, C. U. Hesemann, Ch. I. Kling
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Volume:
94
Language:
english
Pages:
9
DOI:
10.1007/s001220050381
Date:
January, 1997
File:
PDF, 838 KB
english, 1997
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