Free and bound amino acids and proteins in developing...

Free and bound amino acids and proteins in developing grains of rice with enhanced lysine/proteins

G. W. Schaeffer, F. T. Sharpe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Language:
english
Pages:
4
DOI:
10.1007/s001220050490
Date:
June, 1997
File:
PDF, 225 KB
english, 1997
Conversion to is in progress
Conversion to is failed