![](/img/cover-not-exists.png)
Free and bound amino acids and proteins in developing grains of rice with enhanced lysine/proteins
G. W. Schaeffer, F. T. SharpeVolume:
94
Language:
english
Pages:
4
DOI:
10.1007/s001220050490
Date:
June, 1997
File:
PDF, 225 KB
english, 1997