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Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects
Sandberg, Jonna C., Björck, Inger M. E., Nilsson, Anne C.Volume:
17
Language:
english
Journal:
Nutrition Journal
DOI:
10.1186/s12937-018-0412-4
Date:
December, 2018
File:
PDF, 907 KB
english, 2018