Myoglobins: the link between discoloration and lipid...

Química Nova 2006 / 12 Vol. 29; Iss. 6

Myoglobins: the link between discoloration and lipid oxidation in muscle and meat

Møller, Jens K. S., Skibsted, Leif H.
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Volume:
29
Language:
english
Journal:
Química Nova
DOI:
10.1590/S0100-40422006000600024
Date:
December, 2006
File:
PDF, 408 KB
english, 2006
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