The production of Pleurotus sajor-caju in peach palm leaves...

Food Science and Technology (Campinas) 2014 / 06 Vol. 34; Iss. 2

The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour

Cogorni, Paula Fernanda Bomfim Oliveira, Schulz, João Guilherme, Alves, Endi Pricila, Gern, Regina Maria Miranda, Furlan, Sandra Aparecida, Wisbeck, Elisabeth
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/fst.2014.0059
Date:
June, 2014
File:
PDF, 451 KB
english, 2014
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