Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds
de Camargo, Adriano Costa, Schwember, Andrés R., Parada, Roberto, Garcia, Sandra, Maróstica, Mário Roberto, Franchin, Marcelo, Regitano-d’Arce, Marisa Aparecida Bismara, Shahidi, FereidoonVolume:
19
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms19113498
Date:
November, 2018
File:
PDF, 1.37 MB
english, 2018