Fermented Vegetables, a Rich Repository of Beneficial...

Fermented Vegetables, a Rich Repository of Beneficial Probiotics-A Review

Ahmad Mir, Sajad, Raja, Jeelani, FA, Masoodi
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Volume:
7
Year:
2018
Language:
english
Journal:
Fermentation Technology
DOI:
10.4172/2167-7972.1000150
File:
PDF, 339 KB
english, 2018
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