Relationship Between Water Activity of Fresh Pasta and Toxin Production by Proteolytic Clostridium botulinum
GLASS, KATHLEEN A., DOYLE, MICHAEL P.Volume:
54
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-54.3.162
Date:
March, 1991
File:
PDF, 405 KB
english, 1991