Effect of in vitro gastrointestinal digestion on the total...

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European Food Research and Technology 2018 / 11

Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts

Gonçalves, Sandra, Moreira, Elsa, Andrade, Paula B., Valentão, Patrícia, Romano, Anabela
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3197-y
Date:
November, 2018
File:
PDF, 1.65 MB
english, 2018
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