Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d’Ivoire
Attchelouwa, Constant K., N’guessan, Florent K., Aké, Francine M. D., Djè, Marcellin K.Volume:
34
Language:
english
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-018-2555-z
Date:
November, 2018
File:
PDF, 909 KB
english, 2018