Effects of High Hydrostatic Pressure on the Properties of...

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Food and Bioprocess Technology 2018 / 11

Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels

Wang, Bingzhi, Liu, Fengru, Luo, Shuizhong, Li, Peijun, Mu, Dongdong, Zhao, Yanyan, Zhong, Xiyang, Jiang, Shaotong, Zheng, Zhi
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2205-3
Date:
November, 2018
File:
PDF, 1.07 MB
english, 2018
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