Changes in organic acids, polyphenolic and elemental...

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Food Research International 2018 / 11

Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging

Sartor, Saionara, Toaldo, Isabela M., Panceri, Carolina P., Caliari, Vinícius, Luna, Aderval S., de Gois, Jefferson S., Bordignon-Luiz, Marilde T.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.11.012
Date:
November, 2018
File:
PDF, 1.12 MB
english, 2018
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