Detection and Molecular Characteristics of...

Foodborne Pathogens & Disease 2018 / 11

Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland

Sroka, Jacek, Bilska-Zając, Ewa, Wójcik-Fatla, Angelina, Zając, Violetta, Dutkiewicz, Jacek, Karamon, Jacek, Piotrowska, Weronika, Cencek, Tomasz
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Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2018.2537
Date:
November, 2018
File:
PDF, 243 KB
english, 2018
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