Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes
M. Causse, V. Saliba-Colombani, I. Lesschaeve, M. BuretVolume:
102
Language:
english
Pages:
11
DOI:
10.1007/s001220051644
Date:
February, 2001
File:
PDF, 110 KB
english, 2001