Obtaining process of interpolymeric complexes from lactalbumin, xanthan gum and pectin
Zuvanov, Virginia Coimbra, Garcia-rojas, Edwin Elard, Souza, Clitor Júnior Fernandes de, Gulão, Eliana da Silva, Pereira, Luciano José BarretoVolume:
17
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.0814
Date:
September, 2014
File:
PDF, 4.17 MB
2014