Características físicas e químicas da polpa de híbridos de...

Horticultura Brasileira 2015 / 03 Vol. 33; Iss. 1

Características físicas e químicas da polpa de híbridos de tomateiro, durante o armazenamento congelado

Barankevicz, Gizele B, Novello, Daiana, Resende, Juliano TV, Schwarz, Kélin, Santos, Elisvânia F
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Volume:
33
Journal:
Horticultura Brasileira
DOI:
10.1590/S0102-053620150000100002
Date:
March, 2015
File:
PDF, 393 KB
2015
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