PHYSICOCHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF EXTRA...

Acta Horticulturae 2013 / 07 Iss. 997

PHYSICOCHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF EXTRA VIRGIN OLIVE OIL FLAVORED BY ARTEMISIA HERBA ALBA AND THYMUS ALGERIENSIS

Zouari, S., Zouari, N., Fakhfakh, N., Ayadi, M.A., Neffati, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2013.997.16
Date:
July, 2013
File:
PDF, 365 KB
english, 2013
Conversion to is in progress
Conversion to is failed