A Long-Term Study on the Effect of Spontaneous Consumption...

International Journal of Food Sciences and Nutrition 1997 / 01 Vol. 48; Iss. 1

A Long-Term Study on the Effect of Spontaneous Consumption of Reduced Fat Products as Part of a Normal Diet on Indicators of Health

van het Hof, K. H., Weststrate, J. A., van den Berg, H., Wierik, E.J.M. Velthuis-te, Graaf, C. de, Zimmermanns, N. J. H., Westerterp, K. R., Westerterp-Plantenga, M. S., de Venne, W.P.H.G. Verboerket-
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489709006960
Date:
January, 1997
File:
PDF, 987 KB
english, 1997
Conversion to is in progress
Conversion to is failed