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Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine
Zhang, Bo-Qin, Shen, Jing-Yun, Duan, Chang-Qing, Yan, Guo-LiangVolume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.02303
Date:
October, 2018
File:
PDF, 1.07 MB
english, 2018