Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers
Hariri, Oleya El, Bouchriti, Nourredine, Bengueddour, RachidVolume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7100157
Date:
September, 2018
File:
PDF, 1.32 MB
english, 2018