Risk Assessment of Histamine in Chilled, Frozen, Canned and...

Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers

Hariri, Oleya El, Bouchriti, Nourredine, Bengueddour, Rachid
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Volume:
7
Language:
english
Journal:
Foods
DOI:
10.3390/foods7100157
Date:
September, 2018
File:
PDF, 1.32 MB
english, 2018
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