Levels and Toxigenicity of Bacillus cereus and Clostridium...

Journal of Food Protection 2008 / 06 Vol. 71; Iss. 6

Levels and Toxigenicity of Bacillus cereus and Clostridium perfringens from Retail Seafood

RAHMATI, T., LABBE, R.
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-71.6.1178
Date:
June, 2008
File:
PDF, 79 KB
english, 2008
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