Chemical and sensory quality of sheep liver pâté prepared...

Semina Ciências Agrárias 2013 / 08 Vol. 34; Iss. 4

Chemical and sensory quality of sheep liver pâté prepared with ‘variety meat’

Amaral, Deborah, Silva, Fábio Anderson Pereira da, Bezerra, Taliana Kênia Alves, Guerra, Ingrid Conceição Dantas, Dalmás, Paulo Sérgio, Pimentel, Katiuscia Menezes Lôbo, Madruga, Marta Suely
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
34
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2013v34n4p1741
Date:
August, 2013
File:
PDF, 334 KB
2013
Conversion to is in progress
Conversion to is failed