Cyanide and selected nutrients content of different...

Cyanide and selected nutrients content of different preparations of leaves from three cassava species

M., G. Umuhozariho, N., B. Shayo, J., M. Msuya, P., Y. K. Sallah
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Volume:
8
Year:
2014
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS2013.1100
File:
PDF, 477 KB
english, 2014
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