Antioxidant and antifungal activities of a new chemovar of...

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Food Science and Biotechnology 2018 / 11

Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)

Ghasemi, Ghader, Fattahi, Mohammad, Alirezalu, Abolfazl, Ghosta, Youbert
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Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0506-y
Date:
November, 2018
File:
PDF, 800 KB
english, 2018
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