The Effect of Hydrolysis with Neutrase on Molecular Weight,...

The Effect of Hydrolysis with Neutrase on Molecular Weight, Functional Properties, and Antioxidant Activities of Alaska Pollock Protein Isolate

Liu, Chuyi, Ma, Xiaoming, Che, Shuai, Wang, Changwei, Li, Bafang
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Volume:
17
Language:
english
Journal:
Journal of Ocean University of China
DOI:
10.1007/s11802-018-3649-9
Date:
December, 2018
File:
PDF, 612 KB
english, 2018
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