Colloid chemistry approach to understand the storage...

  • Main
  • 2018 / 11
  • Colloid chemistry approach to understand the storage...
Food Hydrocolloids 2018 / 11

Colloid chemistry approach to understand the storage stability of fermented carrot juice

Wan, Yu-Jun, Xu, Meng-Meng, Gilbert, Robert G., Yin, Jun-Yi, Huang, Xiao-Jun, Xiong, Tao, Xie, Ming-Yong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.11.017
Date:
November, 2018
File:
PDF, 4.02 MB
english, 2018
Conversion to is in progress
Conversion to is failed