Diets containing pomegranate polyphenol and soy isoflavone attenuate contact hypersensitivity in mice
Nagano, Takao, Ito, HideyukiLanguage:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2018.1543013
Date:
November, 2018
File:
PDF, 897 KB
english, 2018