Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes
S. G. West, K. D. Hecker, V. A. Mustad, S. Nicholson, S. L. Schoemer, P. Wagner, A. L. Hinderliter, J. Ulbrecht, P. Ruey, P. M. Kris-EthertonVolume:
48
Language:
english
Pages:
10
DOI:
10.1007/s00125-004-1600-7
Date:
January, 2005
File:
PDF, 187 KB
english, 2005