Evaluation of natural preservatives in combination with acid whey for use in fermented sausage
Wójciak, Karolina Maria, Dolatowski, Zbigniew JózefVolume:
73
Language:
english
Journal:
Scientia Agricola
DOI:
10.1590/0103-9016-2015-0087
Date:
April, 2016
File:
PDF, 334 KB
english, 2016