Evaluation of natural preservatives in combination with...

Evaluation of natural preservatives in combination with acid whey for use in fermented sausage

Wójciak, Karolina Maria, Dolatowski, Zbigniew Józef
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Volume:
73
Language:
english
Journal:
Scientia Agricola
DOI:
10.1590/0103-9016-2015-0087
Date:
April, 2016
File:
PDF, 334 KB
english, 2016
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