Biochemistry of apple aroma: A review

Food Technology and Biotechnology 2016 Vol. 54; Iss. 4

Biochemistry of apple aroma: A review

Espino-Díaz, Miguel, Sepúlveda, David Roberto, González-Aguilar, Gustavo, Olivas, Guadalupe I.
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Volume:
54
Year:
2016
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.04.16.4248
File:
PDF, 389 KB
english, 2016
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