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Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale
Schlotz, Nina, Odongo, Grace, Herz, Corinna, Waßmer, Hanna, Kühn, Carla, Hanschen, Franziska, Neugart, Susanne, Binder, Nadine, Ngwene, Benard, Schreiner, Monika, Rohn, Sascha, Lamy, EvelynVolume:
10
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu10111622
Date:
November, 2018
File:
PDF, 1.62 MB
english, 2018