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Relationship between peptide YY, cholecystokinin and fermentation products in fasted, re-fed and ad libitum fed broiler chickens
Melo-Duran, D., Gonzalez-Ortiz, G., Sola-Oriol, D., Martinez-Mora, M., Perez, J.F., Bedford, M.R.Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2018.11.007
Date:
November, 2018
File:
PDF, 373 KB
english, 2018