The impact of glycation on apolipoprotein A-I structure and...

Diabetologia 2007 / 03 Vol. 50; Iss. 3

The impact of glycation on apolipoprotein A-I structure and its ability to activate lecithin:cholesterol acyltransferase

E. Nobecourt, M. J. Davies, B. E. Brown, L. K. Curtiss, D. J. Bonnet, F. Charlton, A. S. Januszewski, A. J. Jenkins, P. J. Barter, K.-A. Rye
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Volume:
50
Language:
english
Pages:
11
DOI:
10.1007/s00125-006-0574-z
Date:
March, 2007
File:
PDF, 251 KB
english, 2007
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