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Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry
Piovesana, Susy, Montone, Carmela Maria, Antonelli, Michela, Cavaliere, Chiara, Barbera, Giorgia La, Canepari, Silvia, Samperi, Roberto, Laganà, Aldo, Capriotti, Anna LauraLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.11.053
Date:
November, 2018
File:
PDF, 703 KB
english, 2018