Waste waters from the leachate of mushroom as vine foliar...

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International Journal of Food Science & Technology 2018 / 11

Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons

Gutiérrez-Gamboa, Gastón, Pérez-Álvarez, Eva P., Rubio-Bretón, Pilar, Garde-Cerdán, Teresa
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14012
Date:
November, 2018
File:
PDF, 257 KB
english, 2018
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