Effects of different freezing methods on some properties of...

Effects of different freezing methods on some properties of a pasta filata cheese

Nagy, D., Krassóy, M., Zeke, I., Pásztor-Huszár, K., Balla, Cs.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.42.2013.Suppl.6
Date:
November, 2013
File:
PDF, 355 KB
english, 2013
Conversion to is in progress
Conversion to is failed