Quality parameters and thermogravimetric and oxidative...

Food Science and Technology (Campinas) 2018 / 03 Vol. 38; Iss. 1

Quality parameters and thermogravimetric and oxidative profile of Muruci oil ( Byrsonima crassifolia L.) obtained by supercritical CO2

SANTOS, Orquidea Vasconcelos, CORREA, Nádia Cristina Fernandes, CARVALHO JUNIOR, Raul, COSTA, Carlos Emmerson Ferreira da, MORAES, Jaqueline de Fátima Cabral, LANNES, Suzana Caetano da Silva
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Volume:
38
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.30616
Date:
March, 2018
File:
PDF, 845 KB
english, 2018
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