Reduction of Enteropathogenic Yersinia in the Pig...

Journal of Food Protection 2010 / 12 Vol. 73; Iss. 12

Reduction of Enteropathogenic Yersinia in the Pig Slaughterhouse by Using Bagging of the Rectum

LAUKKANEN, RIIKKA, RANTA, JUKKA, DONG, XIAOJIN, HAKKINEN, MARJAANA, MARTÍNEZ, PILAR ORTIZ, LUNDÉN, JANNE, JOHANSSON, TUULA, KORKEALA, HANNU
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Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-73.12.2161
Date:
December, 2010
File:
PDF, 326 KB
english, 2010
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